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Organic oven-roast chicken

Organic oven-roast chicken

Crispy on the outside, tender on the inside: That’s how a free-range grilled chicken should be. Roast potatoes with rosemary are the perfect accompaniment.

Recipe from the farmer

Brigitte Ainhauser

Farmer from farm Noafhof

Ingredients

4 persons

60 MIN.

• 1
  organic roasting chicken
• spice blend (salt, paprika, rosemary, pepper & a little herb salt)
• butter

Print recipe

www.roterhahn.it

Instructions - Organic oven-roast chicken

• 1.

  Step
  Rub the chicken with the spice blend inside and out and under the wings.
• 2.

  Step
  Place an oven tray underneath: the fat collected can be used to baste the chicken.
• 3.

  Step
  Place directly onto the oven rack at 160° C (fan).
• 4.

  Step
  Cooking time is approx. 45 minutes per kilo. Core temperature should reach 74° C.
• 5.

  Step
  Oven-roasted potatoes with rosemary make an excellent accompaniment.
• 6.

  Step
  Tip: Brush the chicken with butter and place under the grill for approx. 5 minutes to get lovely crispy skin.
•  
  Happy cooking

Brigitte Ainhauser

Farmer from 'Roter Hahn' Quality Products

Noafhof in Vöran

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