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Wild herb soup

Wild herb soup

Wild herbs are an integral part of the South Tyrolean medicine cabinet but also indispensable culinary ingredients.

Recipe from the farmer's kitchen

Martha Thaler

Farmer from farm Zmailer-Hof

Zmailer, Schenna ©

Ingredients

4 persons

45 MIN.

• 300 g
  potatoes
• 500 g
  leeks
• 2 - 3
  cloves of garlic
• oil
• 2 dspn
  butter
• 2 l
  meat stock
• 180 g
  wild herbs (Good-King-Henry, nettle, bear's garlic, sorrel)
• salt, pepper
• some whipped cream

Print recipe

www.roterhahn.it

Instructions - Wild herb soup

• 1.

  Step
  Peel the potatoes and dice finely. Halve the leek and chop into fine rings. Peel the garlic and chop finely. Heat the oil and butter in a pan and braise the garlic and leeks. Add the potatoes and likewise braise.
• 2.

  Step
  Pour over the stock and leave to simmer for around 30 minutes.
• 3.

  Step
  Briefly blanch the wild herbs and add to the soup shortly before serving.
• 4.

  Step
  Puree in mixer, season with salt and pepper and finally serve with some whipped cream.
•  
  Happy cooking

Martha Thaler

Farmer from 'Roter Hahn Hofschank'

Zmailer-Hof in Schenna

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